The reason I am sharing them in my blog is because I have been asked to make them for a function. Sooooo.... someone likes them enough to request them from me. I love that!! I love to make something that someone requests. Check out how yummy they look.
I kind of felt like I was cheating when I made these because they are made with this. It makes it soooo easy to fall in love with this recipe, I am all about short cuts.
Thanks for letting me share one of my new favorite cookies.
1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
1/3 | cup unsweetened cocoa |
1/4 | cup butter or margarine, softened |
1/4 | cup sour cream |
1 | tablespoon red food color |
1 | egg |
3/4 | to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting |
1/4 | cup chopped nuts |
- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.